Chinese Food

Green bean and purple potato porridge

If you want to eat porridge or something that looks appetizing, cook mung bean and purple potato porridge

Congee with mung bean and wheat kernel.

Wheat kernel and mung bean millet porridge is not only rich in nutrition and reasonable in amino acid collocation, but also has the functions of clearing away heat and detoxification, relieving heat and thirst, reducing blood lipid and so on. It... ...

White fungus, lotus seed, glutinous rice and mung bean congee

In Midsummer in Beijing, there will always be people selling lotus plants. I never saw them in the northeast. So every time I see it, I can't help buying a bundle to go home, or peeling lotus seeds to make porridge, or boiling sugar water, or ea... ...

Mung bean congee

It's used to relieve summer heat

Mung bean congee

Necessary for summer heat elimination

Summer congee with local flavor millet, mung bean and pumpkin

It's a bowl of homely porridge with strong local flavor in the five elements. It's most suitable for summer. And it's really fragrant. It's our breakfast as soon as we get to the summer.

Red bean, mung bean, lily, red date congee

Super simple mung bean congee (mung bean paste)

Millet, mung bean and red date porridge eat it

I'm afraid that my weight will grow with it. For dinner, I'd like to eat something that's not greasy and fat. Millet loves mung beans. It's full but not full

Honey mung bean congee

Manuka is too good to survive

Millet and mung bean congee with warm stomach

The husband who never loved soup fell in love with it. It was thick, fragrant and sweet.

Millet, mung bean and pumpkin congee

Mung bean brown sugar porridge

Daily congee - Lily, lotus seed and mung bean congee

Lily red date mung bean congee

Nourishing yin and blood, clearing heart and calming mind. It can be used to treat insomnia caused by strong internal fire, anxiety, palpitation and neurasthenia

Mung bean congee

Mung bean congee with ice sugar

Lily lotus seed mung bean congee

Moisten the lung, stop coughing, clear away heat and detoxify

Fresh mung bean congee

Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -

Mung bean millet porridge

Summer is coming. Let's have a bowl of cold and cool mung bean millet porridge. It's comfortable.